Registered DietitianJob Description, Salary, Career Path, and Trends
Registered Dietitians are responsible for the health and well-being of their clients by helping create safe and sustainable eating habits. They create comprehensive nutrition programs and offer counseling and lifestyle coaching to better tailor their plans to customers.
These nutritional experts provide valuable information, like how to cook on a budget, how to read ingredient labels, how to spot stress eating, and much more. They identify areas of opportunity for those seeking to live healthier lifestyles in reasonable ways and help navigate around potential problems like food allergies, addiction, and more.
By cutting through the latest diet fads, and offering tried and tested, science-backed solutions to today’s eating problems, these experts provide longer and more fulfilling lives to those seeking to improve. Registered dietitians that wish to remain competitive will typically have a bachelor’s degree and comprehensive certification and licensure which will need to be updated yearly.
Sample job description
[Your Company Name] is searching for a professional and knowledgeable registered dietitian. The registered dietitian will be responsible for consulting with clients and advising clients on proper dietary plans and measures. This position is full-time with benefits. During the course of your work, you may be required to travel to different offices in the state to consult with locals and develop and critique meal plans. The registered dietitian will also be required to manage data and documentation for clients and management. This will include inputting data, modifying data, and presenting occasional reports. This position is not for someone who is unable to complete these tasks. Please consider carefully before applying. If this does sound like you, though, we would love to have you join our team at [Your Company Name].
Typical duties and responsibilities
Provide dietary services following state and federal laws and regulations
Develop nutrition plans and implement interventions based on knowledge of patients’ current health
Design plans to address specific health issues, such as obesity, diabetes, eating disorders, or hypertension
Develop facility-wide nutritional programs for educational, correctional, healthcare, and other institutions
Complete monthly, quarterly and yearly assessments of clients and adapt nutrition plans as needed
Implement personalized, age-specific, and culturally appropriate nutrition strategies
Deliver client nutrition recommendations to physicians, nurses and aides
Provide nutrition education and counseling for patients
Increase public awareness of healthy nutritional standards and habits
Education and experience
This position requires a bachelor’s degree in nutrition, dietetics, or a related field. A candidate must also be a registered dietitian with the Commission on Dietetic Registration (CDR) or the Academy of Nutrition and Dietetics (AND).
Required skills and qualifications
Stay current of, comply with, and model national, state and local legislation, policies, and standards for food safety
Apply knowledge of biological, physical or chemical properties that may cause food to be unsafe for human and animal consumption
Develop and provide education and counseling on safe food-handling and sustainable practices to prevent and minimize contamination
Educate the public on the role and the benefits of receiving care or services from a registered dietitian
Educate patients and the general public on the availability of nutrition services
Increase public awareness of the importance of nutrition and public welfare
Apply knowledge of hygienic food preparation practices and causes of foodborne illness in food preparation
Demonstrate proficient use of technical operating systems and software to communicate and disseminate information; to collect, track and retrieve data; and to create documents, spreadsheets, and presentations
Use standardized terminology to describe nutrition assessment data, nutrition diagnoses, nutrition interventions, and nutrition monitoring and evaluation
Identify and promote sustainable, resilient, healthy food to staff, customers and the public
Recognize the environmental implications of infectious diseases, compromised health conditions, and outbreaks, and identify and implement required preventive action for public safety
Master’s degree in nutrition or related field
5 years experience writing health plans
Strong written skills
Average salary and compensation
The average salary for a registered dietician is $65,400 in the United States. Position salary will vary based on experience, education, company size, industry, and market.
Los Angeles, California
Minneapolis-St. Paul, Minnesota
New York City, New York
Typical work environment
Registered dietitians are nutritional professionals who have been certified by the Commission on Dietetic Registration. These professionals will work in a variety of fields, from medical care to schools or hospitals. Registered dietitians will be required to consult with patients and advise them on proper dietary and nutritional plans. A registered dietitian needs to have good problem-solving skills and fantastic communication skills. Registered dietitians will oftentimes be consulting patients and clients, so the ability to instruct and educate others, as well as solve any interpersonal issues which may arise are required. This position is full-time and often takes place in a clinic environment. The ability to keep a work area clean and sanitary is a large benefit to a registered dietitian as well.
The work hours for a registered dietitian are typically from 9 AM to 5 PM, Monday through Friday, in an office setting.
The registered dietitian field is one that requires a lot of training and certification upkeep. Because of this, a registered dietitian can benefit immensely from having the proper certifications. Some of these include:
Registered Dietitian (RD). The Registered Dietitian certification is offered by the Commission on Dietetic Registration and is what defines a registered dietitian. This certification is crucial to any registered dietitian, and is required before one can go into the field.
Registered Dietitian Nutritionist (RDN). The Registered Dietitian Nutritionist certification is an extension to the default certification for a Registered Dietitian. This certification can be immensely useful to any registered dietitian in order to expand their certification portfolio and stand out from other applicants to a job or position.
The career path for a registered dietitian starts by first earning a bachelor’s degree in one of the sciences — chemistry, physiology, or, especially, food and nutrition sciences.
Students are required to complete a collegiate educational program in dietetics and nutrition that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).
After graduation, a candidate must pass the CDR’s Registration Examination for Dietitians. Once registered dietitian credentials have been earned, one must then fulfill the licensing/certification requirements of the state in which he or she plans to work. State laws regarding licensing processes may be found here. Registered dietitian credentials are renewed on a five-year cycle.
The registered dietitian role can begin as an entry-level position. Still, it can have numerous opportunities for growth and advancement, based on experience, performance, and keeping up with new trends and information.
US, Bureau of Labor Statistics’ job outlook
SOC Code: 29-1031
Projected Employment in 2030
Projected 2020-2030 Percentage Shift
Projected 2020-2030 Numeric Shift
As more and more Americans become aware of the importance food and diet can have on their health, registered dietitians will become increasingly valued.
Trends gaining momentum in the dietetic field include incorporating cannabis into relevant patients’ medical nutrition therapy, internal corporate wellness programs, plant-based nutrition, product development, sustainability in farming techniques, and food allergy research.
Sample interview questions
What would you do if a patient or client refused to follow the diet you prescribed to them?
How do you build a working relationship with your patients or clients?
What diet would you prescribe someone suffering from diabetes?
What would you consider your greatest weakness as a registered dietitian?
How do you stay up to date with the latest dietary processes and requirements?
What would you say the best method is to communicate to a patient that the diet they are following needs to be changed or modified?
As a registered dietitian, what is one of the hardest problems you have faced?
What would you do if a client is unwilling to quit or attempt to quit a negative habit?
How many food plans have you written in your past?
What do you believe is the best way to approach a large diet change?
How would you handle an unruly client who doesn’t believe they need to change?
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