Registered DietitianJob Description, Salary, Career Path, and Trends
Registered dietitians are responsible for the health and well-being of their clients by helping create safe and sustainable eating habits. They create comprehensive nutrition programs and offer counseling and lifestyle coaching to better tailor their plans to customers.
These nutritional experts provide valuable information, like how to cook on a budget, how to read ingredient labels, how to spot stress eating, and much more. They identify areas of opportunity for those seeking to live healthier lifestyles in reasonable ways and help navigate around potential problems like food allergies, addiction, and more.
By cutting through the latest diet fads, and offering tried and tested, science-backed solutions to today’s eating problems, these experts provide longer and more fulfilling lives to those seeking to improve. Registered dietitians that wish to remain competitive will typically have a bachelor’s degree and comprehensive certification and licensure which will need to be updated yearly.
Sample job description #1
Primary duties and responsibilities
Provide Integrative and Functional Medical Nutrition Therapy (MNT) on-site and virtually to assigned patient case load, in addition to traditional MNT
Completion of nutrition assessments using Nutrition Care Process
Make clinical recommendations to the treatment team for the maintenance and/or improvement of nutritional status
Strong collaboration efforts with our partnering Functional Medicine practitioners
Regular and proficient computer use of our Electronic Health Record (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration
Coordinate follow-up scheduling with caseload. New patient scheduling and benefit checking will be provided by our administrative assistant
Generate insurance claims for patient visits which are managed by the practice
Provide strong role model example to patients and maintain upbeat, positive, collaborative relationships with group dietitians and patients
Willingness to attend training and shadowing sessions prior to start date is expected as compensation for the waiving of onboarding overhead during the months credentialing is in process with insurance companies and claims are waiting to be come in
Training includes a 1-week shadowing period and weekly touch bases on an arranged schedule which can be flexible. Includes group policies, systems, and how to effectively manage patient and non-patient time to optimize workflow and income
Meet weekly for chart reviews and mentoring with lead RD 1-3 months post go-live date with patients depending on level of experience
Maintain integrative and functional nutrition knowledge base through continuing education
Contribute to nutrition in-service education/training at group monthly meetings on a rotating basis, and join round table case discussions
Contribute to our partner DENT Neurology’s Corporate Wellness Newsletter on a rotating monthly basis
Participate in HIPAA and other annual compliance trainings
Current registration with CDR as a Registered Dietitian
Current registration with the NYS Office of Professions as a Certified Dietitian Nutritionist (CDN). CDN is mandatory for the position at time of interviewing. Please indicate RDN and CDN registration numbers on your application
Certificate of Training with DIFM (Dietitians in Integrative and Functional Medicine DPG), IFNA Certificate of Training, or IFNCP advanced practice credential through IFNA
Practice experience in Integrative and Functional Nutrition. Strong interest will be considered providing DIFM Certification completed prior to go-live date with patients
At least 1 year practice experience mandatory
Outpatient experience preferred. Certificate of training in Motivational Interviewing strongly encouraged
Sample job description #2
Education, experience, and licensure requirements
Bachelor’s degree in dietetics or related program approved by the Academy of Nutrition and Dietetics
Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment
Registered with American Dietetic Association
Prior experience in nutritional assessment and planning
Two (2) years’ experience in a health care facility. Prior post acute care experience preferred
Specific job requirements
Familiar with standards of practice used in the assessment of geriatric patients
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, safety, and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Consult with patient and family concerning nutrition needs and goals
Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards
Plan modified diets for patients as requested by attending physician
Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database)
Participate in Interdisciplinary Patient Care meetings involving nutrition
Assist with other food service duties as required
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language
Sample job description #3
The Registered Dietitian will oversee that all schools within the designated district are within compliance of federal and state regulations pertaining to all USDA programs implemented by the schools including the National School Lunch Program and School Breakfast Program. This position will also be responsible for handling any special dietary needs of the students within the school district.
Perform onsite reviews of assigned school sites to evaluate compliance
Plan menus that are within Federal and State Regulations for the National School Lunch Program and School Breakfast Program
Oversee communication with district staff, employees, and community regarding special dietary needs and menu related topics
Create and implement trainings materials and handouts to support the district as needed
Conduct trainings with kitchen staff
Any other duties as assigned
Minimum BS in Nutrition or related field. Registered Dietitian credential is required
A minimum of 2 years work experience in school nutrition or related field is preferred, but not required. Consideration will be given to candidates with other foodservice related work experience
This position requires a person that is a leader and can handle a fast-paced environment
Physical demands and work environment
Ability to speak, read, write, and understand English and/or dominate language at the school Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds
Average salary and compensation
The average salary for a registered dietician is $65,400 in the United States. Position salary will vary based on experience, education, company size, industry, and market.
Los Angeles, California
Minneapolis-St. Paul, Minnesota
New York City, New York
Sample interview questions
What would you do if a patient or client refused to follow the diet you prescribed to them?
How do you build a working relationship with your patients or clients?
What diet would you prescribe someone suffering from diabetes?
What would you consider your greatest weakness as a registered dietitian?
How do you stay up to date with the latest dietary processes and requirements?
What would you say the best method is to communicate to a patient that the diet they are following needs to be changed or modified?
As a registered dietitian, what is one of the hardest problems you have faced?
What would you do if a client is unwilling to quit or attempt to quit a negative habit?
How many food plans have you written in your past?
What do you believe is the best way to approach a large diet change?
How would you handle an unruly client who doesn’t believe they need to change?
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