Quality Analyst (2nd Shift)

in Sturtevant
, WI
Reference: 19-02851


  • The successful candidate must have at minimum a BS degree in Chemistry, Biology or related field or equivalent experience in the field
  • 3+ years relevant quality experience preferred
  • HACCP and SQF certifications are a plus but not required
  • Experience working with Root Cause Analysis


  • Responsible for the identification and isolation of non-conforming materials as well as issuing hold tags as appropriate
  • Initiate internal and customer related incidents investigation via a formal root cause analysis; engage all relevant functions in the investigation
  • Monitor and enforce company and government regulations pertaining to Good Manufacturing Practices and sanitation requirements
  • Inspects rooms to ensure they are clean/sanitized and ready for production
  • Responsible for follow through with responsible parties in the event additional cleaning is needed
  • Assist in compiling quality and statistical data
  • Perform activities to transition to a Total Quality Management System (i.e. conduct projects that enable in line monitoring and training to food safety programs)
  • Use the LIMS system for lab analysis and specification repository
  • Take part and and/or lead projects as assigned (i.e. Quality Improvement Plan initiatives, customer related requests, etc.)
  • Perform actions as required to promote a quality culture and engagement of production operators through inclusion in Quality analysis, root cause analysis, training and other related activities
  • Conduct training and presentations as needed
  • May include cross functional audience at various levels of responsibility
  • Perform EMP swab with potential for higher level involvement in the program
  • Gather and assess quality and statistical data through multiple software applications including Microsoft Office Suite
  • Inspects product to ensure it is made according to specifications
  • Ownership/lead Good Laboratory practices program
  • Performs all duties in accordance with Good Manufacturing Practices and HACCP requirements
  • Adheres to uniform requirements
  • Audits HACCP paperwork Adheres to all safety rules
  • Performs all other related duties as required
  • Potential to participate in customer, internal and other audits
  • Write and maintain documents in accordance with the client’s Global Quality Management System as needed
  • Perform physical, chemical, and organoleptic evaluation using a variety of laboratory equipment