Dietary AideJob Description, Salary, Career Path, and Trends
Dietary Aides assist in the preparation of meals for patients under the guidance of a dietary manager or cook. They typically prepare food dishes, deliver them to patients, and maintain a clean work area. Dietary aides must be competent at following instructions in the preparation of meals and must follow all safety and health standards. They need to have a friendly personality and good customer service skills. A dietary aide may also wash dishes, cookware, and silverware, stock ingredients and monitor inventory, and assist in tracking expenses and menu planning.
Good communication skills, physical stamina, and a passion for healthy eating are important traits in a dietary aide. They may work in healthcare facilities, long-term care facilities, hospitals, or other healthcare environments. They also need excellent cooking skills, good communication skills, and should be highly organized.
Sample job description
Because of our commitment to patient and resident satisfaction, [Your Company Name] is one of the best companies to work for in the [Your Location] area. We’re searching for an experienced dietary aide to join our team and help us with our nutrition-focused dining services. The dietary aide ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations. You will be responsible for assisting the cook in the preparation of meal service to the residents and guests. You will also be responsible for the delivery of prepared food to all parts of the building as well as performing custodial duties in accordance with current regulatory standards and the established policies and procedures of the facility.
Typical duties and responsibilities
Prepare and serve well-balanced meals to residents/patients
Assist certain residents with eating when needed
Help clean dining hall and the kitchen area
Work closely with the registered dietician, chef, and other staff to plan menus
Educate patients and residents about nutrition and well-being
Comply with state and local food safety regulations
Ensure proper maintenance, safety, and functioning of all equipment
Education and experience
High school diploma required
One year of food service related experience
Required skills and qualifications
Patience and compassion
Excellent communication skills
Strong organization skills
Ability to stand and by physically engaged while working
Excellent customer service skills
Desire to learn more about healthy eating and nutrition
Experience working in a fast-paced care facility
Experience working with menu planning and dietary knowledge
Experience writing and creating menus and meal planning
Experience working with patients and/or residents in a food service setting
Average salary and compensation
The average salary for a dietary aide is $26,500 per year in the United States. Salary may depend on the level of experience, employer’s industry, and geographical location.
Los Angeles, California
Minneapolis-St. Paul, Minnesota
New York City, New York
Typical work environment
Dietary aides work in assisted living or rehab facilities. They often spend hours on their feet, may possibly need to lift 50+ pounds, and need to deal with temperature fluctuations in their work environment. They may also be required to comply with a specific dress code. While many dietary aides are full-time employees, some work part-time or as needed.
Dietary aides usually have varying hours and need to work evenings, weekends, and holidays. Flexibility in hours and days is needed for dietary aides as there aren’t many holidays they can take off. You should expect to stand for extended periods of time, and occasionally lift heavy items.
The typical work hours for a dietary aide vary widely, because the patients and residents they serve depend on them at all regular meal hours. Dietary aides need to be flexible with the shifts they can work.
Dietary aides need to have a food handlers permit or license. Certification varies by state. The below certifications are part of the standard license permits.
ServSafe Food Handling.This is the most common type of food handling license. The training program is required for nearly anyone who works with food. In this course, it teaches how to properly manage food and at what temperatures the food has to be stored at safely. ServSafe Alcohol and ServSafe Workplace also offer additional training to reduce risk in alcohol serving and to reduce workplace sexual harassment. However, most places won’t require this.
National Restaurant Association.This organization ensures that food managers are aware of the recent regulatory necessities for food handling in all situations. Each facility will have a person assigned to this association to keep up with the regulations. Dietary aides may be required to check-in and learn these regulations on an annual or quarterly basis.
The journey to becoming a dietary aide begins with obtaining a high school diploma and then entering the food service field of work. An associate’s degree in a related field, such as dietetic technology may be preferred depending on the tasks you’re assigned.
Students who aspire to be dietary aides can learn about meal preparation, nutrition standards, and how to supervise others in food preparation. Related coursework includes principles of nutrition, medical nutrition therapy, food systems management, and more.
Those wishing to be considered for this position need to have strong attention to detail and great communication skills. A strong desire to help and serve others is also another desirable quality of a dietary aide.
US, Bureau of Labor Statistics’ job outlook
SOC Code: 29-1031
Projected Employment in 2030
Projected 2019-2029 Percentage Shift
Projected 2019-2029 Numeric Shift
There will be an increased need for dietary aides in the coming years as people retire, and the number of residents and patients increase and need dietary care.
Dietary aides play an important role in operating an efficient dining experience for residents and patients.
Sample interview questions
What interests you about being a dietary aide for our facility?
What do you know about our residents/patients?
What measures do you take to stay updated on foodservice processes?
What are some challenges that you may face as a dietary aide?
Do you have experience working with people who have dietary needs?
How comfortable are you with preparing menus and meal plans?
How do you react if a patient or resident complains about the meal they were served?
What makes you want to be a dietary aide?
Describe a time you received negative criticism from a resident or patient.
What qualities do you think are most important for this position?
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